Signature Dishes

From a full tapas menu, carefully created by our talented chefs, including a selection of main dishes alongside our signature dishes. We have combined traditional classics with contemporary tapas, all with a focus on quality Spanish produce. One of the most popular menu items is “Jamon Iberico”, of which is processed from Iberian black pigs left to roam freely in the oak forest and fattened on acorns.  Our menu consists of a mixture of classic and modern takes on traditional Spanish tapas.

 

DSC01619 - Version 4.jpg-SALMON A LA PLANCHA Pan fried salmon fllet, avocado & mango tartar sauce.jpg

SALMON A LA PLANCHA

Pan fried salmon fillet, avocado & mango tartar sauce.


 
1.jpg-ALCACHOFAS CON JAMON Sauteed artichokes hearts, ham, cassava puree, black olives sand .jpg

ALCACHOFAS CON JAMON

Sauteed artichokes hearts, ham, cassava puree, black olives sand


 
11..jpg-SCALLOPS Pan fried scallops, chorizo, caramelised  onion, cured manchego foam.jpg

SCALLOPS

SCALLOPS Pan fried scallops, chorizo, caramelised  onion, cured manchego foam


 
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GAMBAS AL AJILLO

Pan cooked prawns with garlic and red chillies in olive oil.


 
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PORK BELLY

Oven roasted pork belly (blanched in fryer), marinated in garlic, black pepper, herbs served with chestnut cream and blanced vegetables.


 
IMG_5377.jpg-PULPO FRITO Fried Octopus, smoked potato foam,  pimiento powder.jpg

PULPO FRITO

Fried Octopus, smoked potato foam,  pimiento powder


 
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PRESA IBERICO

Medium cooked secret cut of Iberian black pig with peas, ginger, cream, chilli and vanilla oil.


 
2.jpg-ROLLO DE ESPINACAS Fillopastry roll spinach, onion, chillies, feta cheese, guacamole.jpg

ROLLO DE ESPINACAS

Fillopastry roll spinach, onion, chillies, feta cheese, guacamole


 

Please check our daily specials board for more options. If you have any questions on ingredients or need allergy advice please ask a member of the team.