From a full tapas menu, carefully created by our talented chefs, including a selection of main dishes alongside our signature dishes. We have combined traditional classics with contemporary tapas, all with a focus on quality Spanish produce. One of the most popular menu items is “Jamon Iberico”, of which is processed from Iberian black pigs left to roam freely in the oak forest and fattened on acorns. Our menu consists of a mixture of classic and modern takes on traditional Spanish tapas.
SALMON A LA PLANCHA
Pan fried salmon fillet, avocado & mango tartar sauce.
ALCACHOFAS CON JAMON
Sauteed artichokes hearts, ham, cassava puree, black olives sand
SCALLOPS Pan fried scallops, chorizo, caramelised onion, cured manchego foam
GAMBAS AL AJILLO
Pan cooked prawns with garlic and red chillies in olive oil.
Oven roasted pork belly (blanched in fryer), marinated in garlic, black pepper, herbs served with chestnut cream and blanced vegetables.
Fried Octopus, smoked potato foam, pimiento powder
Medium cooked secret cut of Iberian black pig with peas, ginger, cream, chilli and vanilla oil.
ROLLO DE ESPINACAS
Fillopastry roll spinach, onion, chillies, feta cheese, guacamole
Please check our daily specials board for more options. If you have any questions on ingredients or need allergy advice please ask a member of the team.