Food Ingredients & Dishes
We take great pride in sourcing the very best authentic ingredients for every dish we serve. In the kitchen, our four talented and skillful chefs marry precise culinary technique with loving respect for our ingredients. One of the most popular menu items is “Jamon Iberico”, of which is processed from Iberian black pigs left to roam freely in the oak forest and fattened on acorns. Our menu consists of a mixture of classic and modern takes on traditional Spanish tapas. Offering a fantastic variety of picoteos, charcuteria, cheese, meat, fish dishes and an extensive vegetarian menu. Our sommelier - Eduardo - crafted a great wine list to perfectly match our dishes. The kids will not be left out either as we have a menu specially created for them. We also offer DAILY TAPAS SPECIALS precisely created by the chefs to showcase the seasonal fresh produce that is locally, and internationally available. If you're undecided, why not have look at our Signature Dishes.