POPULAR DISHES
£6.50
ASPARAGUS & ZANAHORIA
Pan cooked asparagus and three colour carrots honey drizzle, nut-romesco sauce
£6.50
£6.50
HERITAGE SALAD
Heritage Tomato, avocado and mango tartare
£6.50
£4.95
PATATAS BRAVAS
Roughly cut fried potatoes, spicy tomato bravas sauce, aioli sauce
£4.95
£6.50
TORTILLA CLASSICA
Potato, onion and fresh herbs omelette
£6.50
£7.50
HUEVOS ROTOS
Runny eggs over fried potatoes, onions chorizo
£7.50
£13.90
JAMON IBERICO
Ham from grain and acorn-fed iberico black pig, free to roam in the oak forest
£13.90
£4.50
BOQUERONES
Marinated Cantabrian white anchovies in olive oil
£4.50
£10.95
PULPO FRITO
Fried octopus with smoked potato foam and pimiento powder
£10.95
£8.95
GAMBAS AL AJILLO
Pan cooked prawns with garlic and red chillies in olive oil
£8.95
£7.95
CALAMARES ANDALUZA
Fresh calamari deep fried and served with aioli
£7.95
£9.50
ARROZ NEGRO
Squid ink risotto with alioli and chopped squid
£9.50
£9.50
PAELLA DE MARISCO
Traditional Spanish seafood and saffron seasoned rice
£9.50
£7.50
PORK BELLY
Oven roasted pork belly (blanched in fryer), marinated in garlic, black pepper, herbs served with chestnut cream and balanced vegetables
£7.50
£6.50
CROQUETAS DE JAMON
Ham croquette served with romesco sauce
£6.50
£6.50
CHORIZO A LA PARRILLA
Grilled Spanish sausages served with pumpkin puree
£6.50
£6.95
ALBONDIGAS
Pork and beef mince meatballs in tomato sauce with herbs, garlic and lemon zest
£6.95
£6.95
CHICKEN MORUNO
Marinated chicken breast cooked in the grill with roasted new potatoes
£6.95
£6.25
CREME DE CATALANO
Free range eggs, organic milk and cream topped with crispy caramelised muscovado sugar
£6.25
£5.95
PIMIENTO PADRON
Pan-fried little peppers with sea salt
£5.95
£6.25
TARTA SANTIAGO
Almond cake baked with orange, bay leaves and cream served with vanilla ice cream
£6.25
£5.95
CHURROS
Deep fried Spanish pastry dusted with cinnamon and powdered sugar served with hot chocolate dip
£5.95
